Vietnamese street food from a family kitchen in Melbourne's Dandenong Ranges. Crusty rolls, house made sauces, bowls, rice paper rolls and proper Vietnamese iced coffee. Four vegan bánh mì on the menu.
Crusty roll with house made egg mayo and chicken pâté, spring onion, pickled carrot, cucumber, coriander, chilli and our house made sauce.
Rice or vermicelli rice noodle with spring onion, pickled carrot, cucumber, coriander and our house made sauce.
Rice paper, vermicelli, lettuce and fresh herbs, with house made hoisin sauce.
Strong coffee drips slowly through a Vietnamese filter onto condensed milk. Have it iced or hot.
Vegan food is part of how we cook, not a side option. Two wheat based mock meats, two tofu based, the same crusty roll, the same generous fill. Vegan rice paper rolls too.
See the vegan menuWheat based. Rich and savoury, the one people talk about.
Wheat based. Sweet and sticky.
Tofu based. Fragrant, light, a little chilli.
Tofu based. Sweet soy glaze.
1549 Burwood Highway, Tecoma, in the Dandenong Ranges. Free parking out the front.
Catering, group orders or a question. We will get back to you. For anything quick, call us on 0431 367 368.